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Raisin Molasses Sugar Cookies ~ Family Recipe with Photos and Instructions

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Raisin Molasses Sugar Cookies

Raison Molasses Sugar Cookies
See all 12 photos
Raison Molasses Sugar Cookies
Source: Peggy W

Sugar cookies

I think that most everyone has probably grown up eating sugar cookies somewhere along the way. They call for simple ingredients that most households have in their pantries and can be whipped up quite easily.

To make them even fancier, these sweet delights can be adorned with colored sugars or other decorations and many children would probably choose them as one of their favorite cookies.

After my husband and I got married my mother sent me some tried and true recipes that had been in our family, some of which I had requested...and others that she thought I might like...and molasses sugar cookies were one of the recipes that she typed out for me.

This became one of my husband's favorite cookies over the years and I have already shared that recipe in the hub I wrote about the ginger plant in our backyard...since ginger was one of the ingredients.

The recipe that I will share regarding these delicious raisin molasses sugar cookies that also came from my mother's file of recipes is even better because of the addition of the healthy raisins and chopped walnuts.

If you are interested in this cookie recipe...continue reading!

Typewriters

Remember the old days when people used typewriters? I took typing as an elective in high school and it served me well at that time and also in college when typing out assignments.

The jump from the old manual kind of typewriter to the electric ones was amazing! Such an advance in technology! I remember having to learn how to barely touch the keys as compared to using the older manual kinds where one applied more pressure on each individual key or one would have a series of the same letter typed onto the paper by mistake.

Of course one had to insert paper and roll it to the right position before beginning to type. And then if one wanted more than one copy one would insert carbon paper between the two sheets of paper.

Liquid white out was brushed onto letters that one might have typed by mistake although it was always still slightly discernible and if it was a professional letter or paper...it would most often have to be retyped instead of sent that way. There were no backspaces as we have on computer keyboards today.

Ribbons containing the ink would eventually have to be replaced as the keys striking them over and over again used up the ink and letters would become fainter and less readable.

Ah...the good old days!

My mother often typed letters to me as she worked alongside with my Dad in his Real Estate office in McAllen, Texas. They did property management among other things and when the times of the month were less hectic, that old typewriter got quite a workout.

I still have that typed letter from 1970 when she sent me that first molasses sugar cookie recipe plus other recipes that she thought that I would like.

Ingredients for these cookies

Gathering the ingredients together to make these raisin molasses sugar cookies.  Baking soda not shown.
Gathering the ingredients together to make these raisin molasses sugar cookies. Baking soda not shown.
Source: Peggy W

Cookie ingredients

Here are the cookie ingredients for this delicious raisin molasses sugar cookies:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup molasses
  • Extra granulated sugar to roll the cookies in before baking

Preparing to cream the shortening and sugar.
Preparing to cream the shortening and sugar.
Source: Peggy W


How to make these homemade cookies:


The first thing to do is to cream the shortening and sugar together. This can be done with the help of an electric mixer or done by hand. Just be sure that they are well blended.


After creaming the shortening and sugar together...adding the molasses and egg to be beaten together.
After creaming the shortening and sugar together...adding the molasses and egg to be beaten together.
Source: Peggy W



Next add the molasses and egg.


Mix until well blended.

The batter will become brown in appearance after the molasses is fully incorporated as shown in the photo below.

This is what the cookie batter looks like after the addtion of the molasses and egg being blended into it.
This is what the cookie batter looks like after the addtion of the molasses and egg being blended into it.
Source: Peggy W
Adding the dry ingredients composed of flour, baking soda, cinnamon, cloves, ginger and salt.
Adding the dry ingredients composed of flour, baking soda, cinnamon, cloves, ginger and salt.
Source: Peggy W


Next step is to add the flour, baking soda, cinnamon, cloves, ginger and salt.



Although the recipe did not call for it, I generally sift all of these dry ingredients together in another bowl and then add them gradually to the batter blending well after each addition.

Mixing in the raisons and chopped walnuts...
Mixing in the raisons and chopped walnuts...
Source: Peggy W

After the batter is well mixed, finally add the raisins and nuts.


You might wish to use a wooden spoon for these final additions as the batter becomes quite thick at this point.

Raisins

Raisins
Raisins
Source: Peggy W

Some Benefits of Consuming Raisins

Low in saturated fat
Benefits heart health
Contains no cholesterol
Benefits heart health
High fiber content
Benefits colon health
Contains antioxidants
Helps protect cells / Anti-aging effect
High in healthy carbs
Provides quick energy
Reasonably low in calories
50 raisins only 78 calories
Contains small amount of vitamins
Benefits overall health
Contains minerals
Benefits overall health

Raisins

Raisins
Raisins
Source: Peggy W
Forming the batter into 1 inch balls and rolling them in granulated sugar.
Forming the batter into 1 inch balls and rolling them in granulated sugar.
Source: Peggy W


In this next step...this is where you need the additional granulated sugar.


Place sugar in a dish.


Take bits of the dough and use your hands to roll into ball shapes approximately one inch in diameter.


Place into the sugar and coat the balls with sugar by rolling them and then place onto greased cookie sheets spacing the cookie balls about two inches apart leaving room for them to flatten and expand as they bake.

Baked raisin molasses sugar cookies still on greased cookie sheet.
Baked raisin molasses sugar cookies still on greased cookie sheet.
Source: Peggy W

Bake in a 375 degree Fahrenheit oven for eight to ten minutes or until golden brown.

The raisin molasses sugar cookies form a nice crackled appearance when baked.

Cool on wire racks before packaging up to keep or give away as gifts.

These cookies freeze well.

A side benefit to baking these delicious homemade cookies is the wonderful fragrance that fills the house because of all of the aromatic spices used in this recipe.

This can be a kid friendly recipe. Those little hands can help their mom or dad or whomever is the baker in the family by rolling those balls in the sugar and placing them on the baking sheet. Watch their eyes fasten on to those baked cookies when they come out of the oven knowing that they played a part in their preparation!

Cooling these raisin molasses sugar cookies on wire racks prior to packaging them up.
Cooling these raisin molasses sugar cookies on wire racks prior to packaging them up.
Source: Peggy W

baking utensils

Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue
Amazon Price: $5.91
List Price: $9.99
Hampton Forge 52-Piece Kitchen Starter Set
Amazon Price: $29.99
List Price: $39.95
Curious Chef 17-Piece Measure & Prep Kit
Amazon Price: $19.99
Le Creuset Stoneware 2-3/4-Quart Utensil Crock, Fennel
Amazon Price: $39.95
List Price: $50.00
Rachael Ray Tools 6-Piece Utensil Set, Orange
Amazon Price: $23.99
List Price: $29.99
Baking Utensil Set
Amazon Price: $9.95

Some benefits of consuming walnuts

Good source of Omega-3
Benefits heart health
Good source of fiber
Benefits colon health
Helps reduce metabolic syndrome
Aids in reducing adult onset diabetes
Rich souce of protein
Good for overall health
High in antioxidants
Helps protect cells / Anti-aging effect
14 walnut halves = 185 calories
Can be part of a healthy diet

Would you like to share your stories, recipes, poetry and more online and make some extra money? Click here and join HubPages today. No cost...just some fun and camaraderie with fellow hubbers!

Wish I could give a sample raisin molasses sugar cookie to each of you readers of this hub. Since that is not possible, you will simply have to follow the instructions with accompanying photos of this family recipe and make them for yourself. Bon appetit! Please leave a comment below if you like the sound of this recipe.

5 stars from 2 ratings of Raisin Molasses Sugar Cookies

Do you make homemade cookies?

  • Always!
  • Sometimes
  • Never
See results without voting

Comments

Peggy W 2 months ago

Hi Lenzy,

So nice of you to let me know how much your family liked these raison molasses sugar cookies. Thanks for your comment. Appreciate it! :)

Lenzy 2 months ago

I just tried your cookie recipe and it was a hit with my family. Thanks. It has been a long time since I made home-made cookies. Lenzy

Peggy W 2 months ago

Hi Michelle,

If you ever come to Houston, let me know. I'll send some home with you! :)

ripplemaker 2 months ago

Peggy this looks really yummy....awaiting for you to cook for me hahahahha

Peggy W 2 months ago

Wow Gus! That must be quite the emergency! I notice your request went from a couple of pounds of these raison molasses sugar cookies up to 10 pounds now. Should we figure out how to administer them by IV for quicker assimilation into your body? :))

Peggy W 2 months ago

Hello Princesswithapen,

Thanks for the congratulations on receiving Hub of the Day and for your comment. Have you tried making these cookies yet? :)

Peggy W 2 months ago

Hello Gus,

So you need an emergency infusion of 2 or 3 pounds of raison molasses sugar cookies! What is the occasion? Just the munchies? Haha! Thanks for your comment.

Peggy W 2 months ago

Hello livingpah2004,

Nice to know that you will be trying these good cookies soon. Thanks for your comment and the share.

Peggy W 2 months ago

Hi DzyMsLizzy,

How well I remember the mess with carbon papers and the old manual typewriters. Ha! As to raisons being sticky...agreed. Brushing of teeth especially after eating any kind of sweets is probably a good idea. Thanks for the congrats on this cookie hub and also your votes and the share. Appreciate it.

Peggy W 2 months ago

Hello urmilashukla23,

Hope you enjoy these cookies when you get around to trying them. Thanks for the bookmark and vote up.

Peggy W 2 months ago

Hello bloomsandbugs,

These raison molasses sugar cookies not only look good, they also taste good. Thanks for your comment.

Peggy W 2 months ago

Hi Steph,

Thanks for the congrats on getting hub of the day. It is taking me a while to get around to responding to the flood of comments, but I appreciate it. Thanks for your additional comment.

Peggy W 2 months ago

Hi Sally's Trove,

So glad to hear that you liked these step by step photos of making these delicious cookies. Enjoy! Thanks for your comment.

Peggy W 2 months ago

Hi moonlake,

Enjoy these cookies when you decide to bake them and try them. Thanks for your comment.

GusTheRedneck 2 months ago

Emergency Note to Peggy -

Send cookies immediately - preferably 5 or 10 pounds or more.

Gus :-)))

Peggy W 2 months ago

Hello PegCole,

In remembering the old typewriters, remember the carbon paper we had to use for making copies? The correction tape...yes...and also the liquid whiteout. Using a backspace on a keyboard with computer is SO much easier!

Nice to know that you will be trying these raison molasses sugar cookies. Looking forward to hearing back from you after you taste them. Thanks!

Peggy W 2 months ago

Hello kevins blog 52,

Hope you like these cookies! Thanks for your comment.

Peggy W 2 months ago

Hello nina64,

Let me know what you think when you bake these cookies. Am sure that you will like them! Thanks for your comment.

Peggy W 2 months ago

Hello Jen's Solitude,

Nice to know that you liked this raison molasses sugar cookie recipe. Thanks for your comment.

princesswithapen 2 months ago

As a friendly warning to all sweet tooths, this hub will ignite a massive cookie craving!

Congratulations for being awarded The Hub of the Day, Peggy. Although you are no stranger to such accolades, surely it brings a smile to the face, just like how your cookies did to mine. Lovely hub.

Princesswithapen

Peggy W 2 months ago

Hello chamilj,

Hope you enjoy these cookies. Thanks for your comment.

Peggy W 2 months ago

Hello Natashalh,

Yes, raisons and molasses make for a great combination in this sugar cookie recipe. Hope you let me know how you liked them after you follow the recipe. Thanks.

Peggy W 2 months ago

Hi John Sarkis,

Hope that you enjoyed your breakfast. Plenty of time later in the day for cookies like these raison molasses sugar cookies. :)

Peggy W 2 months ago

Hi Stephanie,

Nice to know that you made these raison molasses sugar cookies and really liked them. Thanks for the feedback.

Peggy W 2 months ago

Hello My Nurse Says,

Hope that you try out these molasses sugar cookies recipe soon. Let me know what you think. Thanks!

GusTheRedneck 2 months ago

Attention Peggy -

Emergency - Two or three pounds needed immediately.

Gus :-)))

livingpah2004 2 months ago

Congratulations on Hub of the day award! Great recipe and my favorite too. Will sure follow you recipe. Bookmarked and shared.

Peggy W 2 months ago

Hi Lenzy,

You are safe! From what I know, one cannot gain calories by just looking at these cookie photos. Haha! Thanks for your comment.

Peggy W 2 months ago

Hi susanm23b,

I also remember going from manual typewriters to the electric ones. The amount of pressure on the keys was so different and took some adjustment to learn. Yes...times were surely different.

Enjoy these molasses sugar cookies and thanks for your comment. Never thought of using them for ice cream sandwiches! Mmmm!

DzyMsLizzy 2 months ago

Congratulations on HOTD!! This was a really well-done recipe with step-by-step photos. Your top photo of the plated cookies is absolutely mouth-watering! Good job, by the way with that--monochrome color scheme--not the easiest thing to pull off.

Ah, yes. The old manual typewriters. I had a portable, and sometimes, I wish I had not given it away. There are some things that can be done, playing-with-the-spacing to make interesting patterns or line breaks that are impossible to do with a word-processing program. And ugh--carbon paper! And if you made an error, you had to insert multiple scraps of paper in behind each carbon to keep the erasure on your original from smudging through the carbons, which then had to each be erased individually! That part, I do not miss.

Oh, and BTW--as healthy as raisins are, the fact that they are dried not only concentrates their sugar, but makes it sticky--we know raisins are sticky, right? That stickiness will make the sugar adhere to your teeth, so we should remember to brush right after any treat including raisins.... ... ;-)

Voted up, useful, beautiful, interesting and shared. (Still wanting 'delicious' button... ...)

urmilashukla23 2 months ago

So yummy. Well explained recipe. Definitely bookmarking and voting up!

Congratulations on getting Hub of the Day award!

Peggy W 2 months ago

Hello kelleyward,

Ah yes...those were the days of using typewriters. I took a class in high school which turned out well for typing term papers there and in college. My how times have changed! Thanks for your comment and the congrats.

bloomsandbugs 2 months ago

These cookies look deliciuos!

Peggy W 2 months ago

Hi Thelma,

That German tradition was carried on in my family and to this day I bake many different kinds of cookies...this molasses sugar cookie being one...at Christmas and give them away as gifts. Thanks for the congratulations and for your comment. Enjoy these when you get around to baking them.

nina64 2 months ago

These cookies look delicious!!!!! What a wonderful hub and recipe. I'm going to try these out.

Jen's Solitude 2 months ago

Just the title alone has my mouth watering. LOL Congrats on getting the hub of the day, the recipe is great.

Peggy W 2 months ago

Hi vespawoolf,

Thanks for the congratulations on getting hub of the day. It was quite a surprise as this hub had been written a while ago. Hope you enjoy these cookies and thanks for your comment.

Peggy W 2 months ago

Hi ishwaryaa22,

Have fun making these molasses sugar cookies with your kids. Thanks for your comment and votes.

stephhicks68 2 months ago

Hi Peggy, I remember this hub when you first published it! I'm here to leave another comment to say congrats on HOTD. I love the deep flavor molasses adds to homemade cookies. This is a great recipe! All the best, Steph

Peggy W 2 months ago

Hi SanneL,

Hope you can find your mixer. If not...it could be made without one...the old fashioned way, with lots of stirring and mixing. Ha! Enjoy these molasses sugar cookies and thanks for your comment.

Peggy W 2 months ago

Hi RTalloni,

My mother used to do a lot of typing of letters when she was not busy doing other things in my Dad's Real Estate & home building office. It was always nice to get these letter exchanges from her and this particular one had several tried and true recipes in it that she knew that I would like. For some reason I just kept the entire letter. Thanks for your comment. Hope you like the cookies!

Sally's Trove 2 months ago

Peggy, these photos are wonderful! I'm loving recipe hubs that walk you through the process via pictures, and this hub is one of the best I've seen. Not to mention how delicious the cookies also sound...I can almost smell them right through the screen! Up, useful, and beautiful. Definitely an excellent pick for Hub of the Day. :)

moonlake 2 months ago

Will bookmark these. They look good. Congrats on hub of the day.

PegCole17 2 months ago

Hello Peggy,

Your delicious looking picture pulled me into this cookie recipe along with the summary with your teaser about the typewriter. Oh how I remember "flying flags" and "home row" when typing on manual typewriters in high school. And then the transition to the IBM selectric and the white tape correction strips that came in colors for the carbon copies.

Some of my best recipes are typed on 3 x 5 cards that have yellowed over the years. This recipe will be bookmarked and definitely used by me. Thanks so much for sharing it.

kevins blog52 2 months ago

Great hub Peggy W. I love cookies.Up and useful.

chamilj 2 months ago

Looks delicious. Should try this. Thanks! Voted up!

Natashalh 2 months ago

Raisins and molasses - a combination I've tnever thought about. Can't wait to try them out!

John Sarkis 2 months ago

This happens all of the times Peggy...I'm getting ready to have my cereal for breakfast and see these delicious treats and want them instead!

Great hub and congrats!

John

Stephanie Henkel 2 months ago

Congratulations on your Hub of the Day! I did make these raisin molasses cookies for my family when you first published this recipe, and the cookies were scrumptious! Hmm...maybe it's time for another batch! :)

My Nurse Says 2 months ago

I would really like to try this out... thanks for sharing!

Lenzy 2 months ago

They look really good. I think that I could gain about 5 pounds just looking at your cookies. Thank you for the recipe and photos. Lenzy

susanm23b 2 months ago

Your cookies look delicious and they are so pretty the way you have them displayed on the glass dish in your first photo :) I definitely plan to try your recipe--maybe turn them into ice cream sandwiches--yummy!

I remember the days of the typewriter as well. When I was in highschool typing class there was only one electric in the class and the rest were manual. We all took turns on the electric. Wow! Things have changed.

Enjoyed your hub. Voted up!

kelleyward 2 months ago

Love this idea. Brought back memories of learning to type on a typewriter. looks yummy! congrats on Hub of the Day!

Thelma Alberts 2 months ago

I love your cookies Peggy. I wish I can have that now. I usually bake a lot of different kinds of cookies during Christmas time in Germany. It is a German tradition to bake a lot of cookies during advents time. Voted up and congratulation for the hub of the day. Bookmark for later use.

vespawoolf 2 months ago

I LOVE homemade cookies! Thank you for sharing your mother's recipe. Your hub and photos are beautiful. Congratulations on HOTD!

ishwaryaa22 2 months ago

Hurray! Congrats on the Hub of the day! I like cookies. Your pictures looked inviting indeed! This recipe sure help many to cook yummy and healthy homemade cookies as well as extra kitchen-fun for kids. Well done!

Thanks for SHARING! Useful & interesting. Voted up.

SanneL 2 months ago

Congratulations on the "Hub of the Day" Peggy! This hub is totally "mouthwatering" and as brilliant, beautiful and interesting as all the other hubs you have created. Your photos are just amazing! However, they have given me a cookie craving like you won't believe!! I'm off to the store and buy molasses. . .Now if I could only remember where I put my electric mixer. . .

RTalloni 2 months ago

Oh yes, indeedy, I like the sounds of this molasses cookie recipe--I like it far too well… :)

It's so neat that you have your mother's original typed letter with the recipe in it. Congrats on a nostalgic Hub of the Day award!

Peggy W 6 months ago

Hi Eddy,

Just read the sweet news of your book going to be published! These raisin molasses sugar cookies are sweet treats...but not as nice to know as your sweet news! Congratulations again! Your weekend is bound to be sweet!

Eiddwen 6 months ago

What a great hub Peggy and another for me to vote up and bookmark.

Take care and enjoy your weekend.

Eddy.

Peggy W 6 months ago

Hi Simone,

I also bake many more cookies than I eat and use them to primarily give away...particularly this time of year. Also not much on desserts. Let me know how this compares to your molasses cookie recipe. Thanks for your comment.

Peggy W 6 months ago

Hi Stephanie,

The other molasses sugar cookie that was inserted into my hub about the ginger plant in our backyard was always my husband's favorite cookie prior to tasting this one with the raisins and walnuts. Now he has 2 favorites! I'll soon end this baking frenzy and start giving the cookies away when I have the right assortment. Our house definitely smells like a bakery these days! Thanks for your comment.

Simone Smith 6 months ago

Oh no... OOOOH NO. You've found one of my major weaknesses, Peggy W! Molasses cookies are some of my favorites! Even though I prefer to BAKE cookies and not EAT them (I'm not big on sweets), I do love me a good molasses cookie. Thanks for the recipe! I'll have to see how it compares to my go-to molasses cookie recipes.

Stephanie Henkel 6 months ago

I must be having a cookie craving from looking at all of your cookie recipes this morning! I'll bet my hubby would just love some of these molasses raisin cookies--me too! Enjoyed your step-by-step photos, too.

Peggy W 6 months ago

Hi thelyricwriter,

It is good to know that the raisins and walnuts and molasses used in these raisin molasses sugar cookies do have some health benefits as well as making for a good cookie to satisfy a sweet tooth. Thanks for your comment and happy baking!

thelyricwriter 6 months ago

Up, useful, and awesome Peggy. I love sugar cookies:) Absolutely love them. I haven't ever tried them with raisins and molasses though. I will have too make sure I do now. I never knew there were so many benefits from raisins. Another very informative article Peggy with a sweat side. Well done. Hope all is well my friend. Until next time, take care.

Peggy W 6 months ago

Hello Mia Montana,

Thanks for the extra information regarding the molasses. These raisin molasses sugar cookies do have some health benefits if eaten in reasonable amounts. Thanks for your comment.

Mia Montanna 6 months ago

Not only are they delicious (my Mom used to make them too) but I bet the molasses is full of iron which is great as a supplement for those non-meat-eaters amongst us.

Peggy W 6 months ago

Hi ktrapp,

Ah yes...aren't computers great! If one makes an error...simply backspace and correct. Going back even further than typewriters...just imagine trying to write a manuscript or a book by hand! All the corrections and re-writes! Lots of paper used! Going back even further...probably much of it done by candlelight.

Fast forward to today...I'm glad that we have our present conveniences. Ha!

Thanks for your comment on this raisin molasses sugar cookies hub.

ktrapp 6 months ago

More cookies! You can never have enough cookie recipes as far as I'm concerned. The recipes you share all sound delicious, but the recipes intertwined with your family stories bring them to life and make me want to bake them too!

I remember playing with an old non-electric typewriter and having an electric one to use for high school. What a nightmare! While whiteout works for some mistakes there was never a good way to fix an omitted letter or word. I don't miss those days (or getting up to change the t.v. channel).

~voting up and interesting~

Peggy W 6 months ago

Hi Rochelle,

Nice to think that indulging in these raisin molasses sugar cookies can be adding to one's nutrition. Still need to count the calories however. Too bad calories count! Ha! Actually many of these ingredients are healthy for one when taken into consideration of a total diet plan. Thanks for your comment.

Peggy W 6 months ago

Hi Cheryl,

You can count on a cookie tin filled with these raisin molasses sugar cookies and other assorted ones this year as a gift. Thanks for your comment.

Rochelle Frank 6 months ago

I used to have a similar recipe-- these sound really tasty. An interesting thing about it, is that many of these ingredients (molasses, the spices, nuts, raisins--) are now considered to be super nutritious. Thanks.

Peggy W 6 months ago

Hi Steph,

I know you will be pleased when baking these raisin molasses sugar cookies for your cookie exchange. At least it will be easy sharing the recipe with them if they like it! :)) Thanks for your comment.

Peggy W 6 months ago

Hi SusieQ42,

Well...that assures that this family recipe is really an old and tried and true one! If you are anywhere in the neighborhood...drop by and I will give you more than one! :)) Thanks for your comment.

Cheryl J. 6 months ago

I admire you for sharing your delicious cookie recipes and the fact that you have your mother's typed letters dated from the 1970's. when she shared her molasses sugar cookie recipe and other wonderful recipes that she wanted you to treasure. Your cookie recipes are the best. I look forward to tasting your delicious cookies for the holiday. Great hub and recipe.

stephhicks68 6 months ago

Wow - I am definitely bookmarking this hub. The very first photograph looks absolutely mouthwatering. I love the idea of ginger and cloves in the molasses sugar cookie recipe, too. We'll bake some of these for next week's cookie exchange. Best, Steph

SusieQ42 6 months ago

I have this very recipe! My 93 year old mother in law gave it to me over 20 years ago and the cookies are delicious. Thanks for sharing, and yes, please may I have a cookie? Just one?

Peggy W 6 months ago

Hi Judi,

You guessed it...I am in the midst of my cookie making. Expect a tin this year as a gift for the loan of that terrific slide and negative developer. Made 2 different batches of cookies just today. These raisin molasses sugar cookies are really good if you do some baking of your own. As to the electric typewriters...have you ever sold anything on Ebay? People still purchase them! Thanks for your comment.

Peggy W 6 months ago

Hi North Wind,

I think that you will enjoy these raisin molasses sugar cookies. As to the typed letters, I agree that they are more impersonal than hand written ones...but still nice to have when they come from family or friends. Emails...another story. Unless printed out...most of those disappear after being read unless saved. But since we are inundated with emails on a daily basis (at least I am) few tend to get saved...so little to treasure later as time passes. Thanks for your comment.

Judi O 6 months ago

Just in time for Christmas cookie sharing. Thanks, Peggy. P.S. I have TWO IBM selectric typewriters for sale...with extra fonts.

North Wind 6 months ago

I know I am becoming repetitive on all these recipe hubs .....but I am going to try this! Ha! I love cookies and have been dying to try a recipe with molasses. I trust your judgment when it comes to cookies so I think that these will be great!

On another note, I too, have saved typed recipes and letters from my grandmother :) They bring back lovely memories and seem warmer somehow. It is funny though because back then if she typed something she would say that a typed letter always is more impersonal than a written one. Her written notes are even dearer to me. Now I know just what she would think of e-mail.

Peggy W 6 months ago

Hi vasantha T k,

This is the time of year that I really gear up and make loads of homemade cookies to be given away as Christmas gifts. I find pretty cookie tins (generally purchase them a year in advance after Christmas when they are on sale) and then when all the various kinds are baked in advance...and many of them can be frozen ahead of time...I then put the assortments together. It turns out to be pretty and everyone seems to love them.

Dating myself with those typewriter memories! Ha! I surely appreciate the ease of computers today.

Thanks for being the first to comment on this raisin molasses sugar cookies hub.

vasantha T k 6 months ago

Dear Peggy you are a fantastic cookies cook.I learn't typing after my college. It helped me a great deal when I starting learning computer, in alignment, speed and formatting. Nice you touched upon typewriter. Good luck

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